161703 bacon chocolate chip maple cinnamon Recipes

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

all-purpose flour, baking powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, maple extract, chopped cooked bacon, bittersweet chocolate chips

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

butter, brown sugar , packed, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips, cooked bacon, crumbled into bits

flour, baking soda, salt, melted butter, cooled slightly (no subs!), light brown sugar, white sugar, eggs, egg yolk, maple extract (can use a tsp less), chocolate chips, chopped pecans

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, honey, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, semisweet chocolate chips, ground cinnamon, sugar, butter, softened, vanilla extract, milk

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, ground cinnamon

spelt flour, oat flour (to make , grind approximately 2 cups rolled oats in food processor until a fine, flour consistency), rolled oats, salt, baking soda, walnuts, semi-sweet chocolate chips, maple syrup, canola oil, vanilla extract, water

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

margarine, softened, granulated sugar, brown sugar, eggs, baking soda, salt, vanilla, flour, semi-sweet chocolate chips, maple brown sugar quick-cooking oatmeal

sugar, egg whites, at room temperature, pure vanilla extract, fine sea salt, butter, melted, plus extra for greasing the pizzelle iron, flour, ground cinnamon, chocolate chips

flour, yeast, milk, warmed to hand temperature, sugar, eggs, vanilla bean , scratch out the insides for the spice, lemon zest , from the whole lemon rind, salt, butter, flour, chocolate chips, ginger, cinnamon, allspice, butter, powdered sugar

butter, softened, sugar, divided, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, semisweet chocolate chips, ground cinnamon

maple-cured bacon chopped, sugar, butter soft, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

oat bran, whole wheat flour, baking powder, baking soda, salt, plain yogurt, milk, egg, vegetable oil, chocolate chip, maple syrup (optional)

all-purpose flour, wheat flour, baking powder, salt, margarine, splenda sugar substitute, brown sugar, soymilk, vanilla extract, lemon juice, semi-sweet chocolate chips, maple syrup