13 baccala salt Recipes

  • Baccala
    cooked salt cod or fresh cod poached in white wine and
    5 More
    cooked salt cod or fresh cod poached in white wine, mashed potatoes, garlic mayonnaise, good olive oil, eight slices of baguette, parsley for garnish
    10 min, 6 ingredients
  • Baccala Salad
    salt cod fish, cut in 3-inch pieces, olive oil and
    7 More
    salt cod fish, cut in 3-inch pieces, olive oil, garlic cloves, lemon juice, fennel, sliced, gaeta olive, capers, chopped parsley, salt and pepper, to taste
    45 min, 9 ingredients
  • Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes) Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)
    dried cod , prepared as follows in directions (baccala) and
    11 More
    dried cod , prepared as follows in directions (baccala), olive oil, potatoes, peeled and diced small, onions, peeled and diced, italian peeled plum tomatoes, coarsely chopped (with the juices), chopped flat-leaf italian parsley, seedless raisin , plumped in warm water and drained, pine nuts , lightly toasted in a dry skillet on the stove (pignoli), capers, rinsed and drained, green olives in brine, pitted and sliced, salt, fresh ground black pepper
    1 hour 20 min, 12 ingredients
  • Moms – Baccala Salad (Insalata Di Baccala) Moms – Baccala Salad (Insalata Di Baccala)
    salted cod (dried ) and
    7 More
    salted cod (dried ), chopped fresh parsley (bunch of parsley), extra virgin olive oil, lemons (just the juice is needed), black olives , cut olives in half, spanish olives , cut olives in half (with pimento), hot red pepper flakes, salt , if needed
    24 hour 15 min, 8 ingredients
  • Cod Salad: Insalata di Baccala Cod Salad: Insalata di Baccala
    baccala (salted cod), soaked in several changes of water ... and
    8 More
    baccala (salted cod), soaked in several changes of water for 48 hours, head cauliflower, cut into small florets, parsley, leaves finely chopped to yield 1/4 cup, mint, leaves finely chopped to yield 1/4 cup, fresh hot chile, seeded and finely chopped, head chicory, coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper
    45 min, 9 ingredients
  • Cod, Roman Style: Baccala alla Romana (Mario Batali) Cod, Roman Style: Baccala alla Romana (Mario Batali)
    baccala, chicken stock , recipe follows and
    13 More
    baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    48 hour 30 min, 15 ingredients
  • Uncle Vincent's Christmas Eve Baccala Uncle Vincent's Christmas Eve Baccala
    dried salt cod, cut into 3-inch pieces, soaked and
    8 More
    dried salt cod, cut into 3-inch pieces, soaked, all-purpose potatoes, peeled and quartered, fine quality olive oil, celery, trimmed, well washed , and cut into 3-inch pieces, onion, chopped, gaeta olives, pitted, hand crushed san marzano plum tomatoes , with juice, chicken broth, salt , to taste
    25 hour 10 min, 9 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali) Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali)
    extra-virgin olive oil, garlic and
    8 More
    extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped
    1 hour 5 min, 10 ingredients
  • Salt -Cod (Baccala) Salt -Cod (Baccala)
    salt cod fish (or fresh or frozen cod) and
    7 More
    salt cod fish (or fresh or frozen cod), raisins , softened in lukewarm water, onion, olive oil, anchovy fillets, pine nuts, capers, parsley, chopped
    1 hour 5 min, 8 ingredients
  • Baccala Fritto     Fried Salt Cod Baccala Fritto Fried Salt Cod
    dried salt cod fish , baccala -soaked and
    4 More
    dried salt cod fish , baccala -soaked, olive oil , as needed (for frying), all-purpose flour, fresh parsley , whole springs touch stems removed, lemon wedges
    15 min, 5 ingredients




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