2358 bacardi classic Recipes

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

walnuts (chopped ), yellow cake mix (betty crocker or duncan hines), jello instant vanilla pudding mix, eggs, cold water, wesson oil, rum (bacardi dark ), butter, water, granulated sugar, rum (bacardi dark )

chocolate cake mix, semi-sweet chocolate chips, divided, chocolate instant pudding, divided bacardi dark rum, raspberry preserves, water, shortening, canola oil, vanilla flavored square, eggs

pecan pieces, reserve 1/4 cup, whole eggs, water, canola oil, gold rum , bacardi, classic yellow cake mix (recommended : duncan hines moist deluxe), sugar-free instant vanilla pudding mix (recommended : jell-o), granulated sugar, water, butter, gold rum (recommended : bacardi)

bacardi dark rum (80 proof), jello coconut cream flavor or vanilla (4 serving size) flavor instant pudding and pie filling, white cake mix -- (2 layer size), eggs, water, oil, flaked coconut

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

butter or 1 cup margarine, bacardi white rum or 1 1/2 cups bacardi golden rum, ketchup, orange juice, honey, fresh lemon juice, minced garlic, salt, black pepper, cayenne pepper

pecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )

chopped pecans or walnut, yellow cake mix, instant vanilla pudding, eggs, cold water, oil, bacardi dark rum (80 proof), glaze, butter, water, granulated sugar, bacardi dark rum (80 proof)

layer size) white cake mix, coconut cream flavor instant pudding, eggs, water, bacardi dark rum, oil, flaked coconut, crushed pineapple (in juice), coconut cream flavor instant pudding, bacardi dark rum

white cake mix, instant pudding mix -- vanilla or coconut, eggs, water, oil, flaked coconut, bacardi dark rum, instant pudding mix -- vanilla or coconut, bacardi dark rum, crushed pineapple in juice