159338 baby cherry zinfandel sauce Recipes

cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper

chipotle chile in adobo, oranges , juice and zest, garlic, balsamic vinegar, oil, sweet soy sauce , indonesian

yukon gold potatoes, olive oil, tarragon, rosemary, baby octopus, ponzu sauce, lemon juice, dry white wine, water, baby portabella mushrooms, chopped, shallot, sliced, garlic clove, diced, ground pepper, crushed red pepper flakes (optional)

onion, chopped, butter, garlic cloves, minced, frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke (optional)

young ginger strips, garlic minced, baby kailan, oyster sauce and light soy sauce, sugar, white pepper, water, cornflour mixed in abit of water

gala or golden delicious apples (about 2 lb), peeled, cored, cut into 1/2-inch pieces, unsweetened apple juice, cherry preserves

unsalted butter, ginger (about 1 inch), peeled, cinnamon, amaretto, frozen or fresh cranberries, frozen cherries, sugar

organic frozen cherries (thawed ), organic frozen cranberries (thawed ), organic orange juice, raw sugar, agar, powder

sour cherry, water, cinnamon stick, cornstarch, sugar, brandy

cranberries, sugar, water, dried cherries, orange marmalade

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice

ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

dried tart cherries, cheese, drained, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, golden brown sugar, salt, chopped lightly toasted walnuts, unsalted butter, vegetable oil, cherry-apple sauce

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

zinfandel, sugar, orange rind , strips, orange juice, peeled ginger, cinnamon sticks, fresh cranberries

all-purpose flour, fine salt, cold unsalted butter, vegetable shortening, fresh lemon juice, cold ice water, pitted tart cherries, sugar, ground cinnamon, cornstarch, egg, mixed with 2 tbsp. cold water for brushing, sugar , and cinnamon for sprinkling

cherry preserves, red wine vinegar, cinnamon, nutmeg, blanched sliced almonds, pork loin chops, 1/2 inch thick