514 baby carrots vinegar Recipes

baby carrots (each about 8 oz), peeled , trimmed 3 inches of stems left intact, water, minced fresh tarragon or 3 tsp dried, butter, white wine vinegar, honey

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby carrots, peeled and green tops trimmed to 1 1/2 inches, extra-virgin olive oil, red-wine vinegar, sugar

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

fresh baby carrots, white wine vinegar, honey, mustard seed, dill weed, salt

water, baby carrots, shallots, thinly sliced, red bell pepper, diced, olive oil, balsamic vinegar, sugar, salt and pepper, chopped parsley

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

boneless chuck roast, flour, salt and pepper, onion, sliced, chili sauce, brown sugar, red wine vinegar, worcestershire sauce, peeled baby carrots

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dried crushed red pepper, salt, baby carrots (about 32), trimmed, peeled, sliced fresh mint, grated orange peel

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

baby carrots, vegetable oil, kosher salt, soy sauce, butter, sliced, fresh ginger, finely grated, ground cumin, sherry wine vinegar, toasted sesame oil, black pepper, freshly ground

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

water, baby carrots, shallots, thinly sliced, red bell pepper, diced, olive oil, balsamic vinegar, sugar, salt, freshly ground pepper, chopped fresh italian parsley, garnish: fresh italian parsley sprig

fresh broccoli (do not use frozen), baby carrots (use more or less if desired), cider vinegar, sugar, dill (dried ), accent seasoning, salt, fresh ground pepper, garlic salt, vegetable oil (i used crisco)

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dry crushed red pepper, salt, baby carrots, trimmed, peeled (about 32), sliced fresh mint, grated orange peel