16 avocado citrus salad lemon Recipes

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

lemon , juice of, caster sugar, fresh mint, chopped, grapeseed oil or 3 tbsp sunflower oil, salt, freshly ground , to taste, black pepper, freshly ground , to taste, hass avocadoes, peeled, pitted , cut into slices, grapefruit, peeled , cut into sections, pitted, orange, peeled , cut into sections, pitted, mint sprig, to garnish (optional)

pomegranate, grapefruit, sweet oranges, lime (finely grated rind of), garlic clove, very finely chopped, red wine vinegar, limes (juice of), sugar, dry mustard, extra virgin olive oil, avocado, limes or lemon juice, for tossing, head red leafy lettuce , such as oak leaf, salt and pepper, to taste, red onion, thinly sliced, to garnish

crisco canola oil, orange juice, lemon juice, garlic clove, minced, honey, salt, pepper, lettuce, chopped, arugula, tomatoes, halved, mixed mushrooms, thinly sliced, ripe avocados, diced, onion, chopped, dried cranberries, sunflower seeds, pumpkin seeds

grapefruit, peeled and sectioned, oranges, peeled and sectioned, black beans, drained and rinsed, red onion, chopped, avocado, sliced, lemon juice, black pepper

handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates

canola oil, sugar, lemon juice, poppy seeds, salt (or to taste), ground mustard, grated onion, torn salad greens, grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes), navel oranges, peeled and sectioned (be sure to remove all the pith and membranes), ripe avocados, peeled and sliced, red onion, very thinly sliced and separated into rings

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

chicken broth or 2 cups vegetable broth, couscous, lemon juice or 6 tbsp lime juice, lemon zest, lime zest, extra virgin olive oil, fresh cilantro leaves, chopped, green onions, sliced, tomatoes, seeded and diced (about 2 cups), red beans or 1 (16 oz) can black beans, avocados, diced, black olives, sliced

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional