154541 avocado blue filling sauce Recipes

blue cheese (i had maytag on hand), unsalted butter, half-and-half, lemon , juice of, cayenne pepper, pepper

green onion, finely chopped, garlic cloves, minced, butter, flour, milk, blue cheese, crumbled, white wine or 1 tbsp chicken broth, white pepper, pepper sauce

crumbled blue cheese, mayonnaise, sour cream, milk, worcestershire sauce, kosher salt, fresh ground black pepper

sour cream, buttermilk, blue cheese, crumbled, chopped fresh chives, lemon zest, fresh lemon juice, coarse-grained mustard, salt, pepper

ripe hass avocadoes, lemon, hot sauce , several drops (recommended ( tabasco), extra virgin olive oil, for drizzling, tomatoes, seeded and chopped, scallions, chopped, coarse salt

bacon, blue cheese, lemon , juice of, avocado, sliced, salt and pepper

avocado per person, pitted, leave the skin on, butter, ketchup, vinegar, worcestershire sauce, sugar, salt and pepper, to taste, tabasco , or to taste

avocados seeded peeled and mashed, cream cheese softened, butter, lemon juice, drops hot pepper sauce, stalks celery cut into 3 pieces, fresh mushrooms stems removed, green bell pepper seeded and cut into thick strips, red bell pepper seeded and cut into thick strips, fresh parsley , dill and chives for garnish, paprika , cayenne, parsley, sliced olives and small shrimp for garnish

blue cheese, crumbled, heavy cream, pureed chipotle peppers in adobo sauce, chopped fresh chives

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

crumbled blue cheese, mayonnaise, sour cream, worcestershire sauce

philadelphia light cream cheese, ripe avocado, sweet chili sauce, lime juice, sea salt, cracked black pepper

avocados, roughly mashed, chopped onion, lemon juice, prepared horseradish (or to taste, depending on the strength of the horseradish), salt