21 avgolemono dill Recipes

  • Avgolemono Soup
    chicken broth, orzo pasta, egg yolks and
    3 More
    chicken broth, orzo pasta, egg yolks, lemons, juiced (concentrated) or 2 tbsp lemon juice (concentrated), dill weed (optional), pepper (optional)
    35 min, 6 ingredients
  • Avgolemono (Egg Lemon Soup)
    chicken stock, chopped fresh dill, rice (or orzo pasta) and
    3 More
    chicken stock, chopped fresh dill, rice (or orzo pasta), eggs, beaten lightly, freshly squeezed lemon juice, salt and pepper
    40 min, 6 ingredients
  • Avgolemono Soup With Leek and Celery
    leeks, thinly sliced, celery ribs, chopped and
    7 More
    leeks, thinly sliced, celery ribs, chopped, extra virgin olive oil, fresh chicken stock, lemon , juice of, to taste, eggs, salt, white pepper, fresh dill (optional)
    40 min, 9 ingredients
  • Aginares Avgolemono (Artichoke Bottoms in Avgolemono)
    artichokes, lemon juice, lemon juice, olive oil and
    8 More
    artichokes, lemon juice, lemon juice, olive oil, chopped onion, chopped green onions (about 2 bunches), potatoes, peeled and quartered lengthwise, carrots, peeled and cut crosswise into 1-inch pieces, chopped fresh dill, salt, eggs, cornstarch , dissolved in 1 tbsp cold water
    1 hour 10 min, 12 ingredients
  • Veal-and-Artichoke Stew with Avgolemono
    water, divided and
    16 More
    water, divided, fresh lemon juice (about 4 lemons), divided, artichokes (about 10 oz each), lemons, cut in half, veal round, trimmed and cut into 2-inch cubes, coarsely chopped onion, dry white wine, fat-free ,less-sodium chicken broth, divided, chopped fresh dill, sea salt, freshly ground black pepper, egg, water, divided, fresh lemon juice, cornstarch, chopped fresh dill, lemon wedges (optional)
    17 ingredients
  • Chicken Breasts With Orzo, Carrots, Dill, and Avgolemono Sauce
    olive oil and
    8 More
    olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice
    30 min, 9 ingredients
  • Vegan Avgolemono Soup
    vegetable broth, grain white rice and
    12 More
    vegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)
    30 min, 14 ingredients
  • Quick Avgolemono, Orzo, and Chicken Soup
    fat-free , less-sodium chicken broth, chopped fresh dill and
    7 More
    fat-free , less-sodium chicken broth, chopped fresh dill, uncooked orzo (rice-shaped pasta), eggs, fresh lemon juice, shredded carrot, salt, pepper, skinless, boneless chicken breast , cut into bite-sized pieces
    9 ingredients
  • Dilled Spinach Crepes with Avgolemono Sauce Dilled Spinach Crepes with Avgolemono Sauce
    onion, chopped, unsalted butter, all-purpose flour, milk and
    13 More
    onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice
    17 ingredients
  • Asparagus and Dill Avgolemono Soup Asparagus and Dill Avgolemono Soup
    chopped white part of leek, washed well and drained and
    10 More
    chopped white part of leek, washed well and drained, chopped onion, sliced celery, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, reserving about30 tips for garnish, chicken broth, water, eggs, fresh lemon juice plus additional to taste if desired, minced fresh dill, dill sprigs for garnish
    11 ingredients
  • Chicken and Rice Avgolemono with Dill Chicken and Rice Avgolemono with Dill
    whole rotisserie chicken, water, chopped carrot and
    11 More
    whole rotisserie chicken, water, chopped carrot, chopped onion, chopped celery, salt, thyme sprig, olive oil, sliced green onions, garlic cloves, minced, uncooked long-grain white rice, fresh lemon juice (about 3 lemons), eggs, chopped fresh dill
    14 ingredients
  • Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce
    olive oil and
    8 More
    olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice
    9 ingredients
  • Cod-and-Clam Avgolemono Stew Cod-and-Clam Avgolemono Stew
    canned low-sodium chicken broth or homemade stock, more i... and
    12 More
    canned low-sodium chicken broth or homemade stock, more if needed, onion, chopped, carrots, cut into 1/4-inch dice, dried dill, rice, littleneck clams , scrubbed, water, cod fillets, cut into 1-inch pieces, frozen petite peas, salt, fresh-ground black pepper, eggs, lemon juice
    13 ingredients
  • Baked Red Snapper with Avgolemono Baked Red Snapper with Avgolemono
    fresh dill (1/2 lb), water, bottled clam juice and
    7 More
    fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice
    45 min, 10 ingredients
  • Youvarelakia Soupa Avgolemono (meat-rice Soup)  Youvarelakia Soupa Avgolemono (meat-rice Soup)
    ground beef or 1 lb ground veal or 1 lb ground lamb and
    11 More
    ground beef or 1 lb ground veal or 1 lb ground lamb, onion, grated, garlic, crushed (optional), raw long-grain white rice, chopped fresh parsley, chopped dill or 2 tbsp mint or 2 tbsp basil, dried oregano or 1 tsp thyme, salt & freshly ground black pepper, eggs, water or 5 cups stock, onion, chopped (optional), lemon , juice of (or more)
    45 min, 12 ingredients
  • Giavourlakia Avgolemono (Lamb and Rice Meatballs) Giavourlakia Avgolemono (Lamb and Rice Meatballs)
    ground lamb, rice, onion, chopped, parsley, chopped and
    7 More
    ground lamb, rice, onion, chopped, parsley, chopped, dill, chopped, olive oil, stock or 5 cups water, butter, room temperature, salt and pepper, eggs, lemon juice
    32 min, 11 ingredients
  • Osso Buco of Lamb Shanks with Zucchini and Avgolemono Osso Buco of Lamb Shanks with Zucchini and Avgolemono
    lamb shanks (about 4 lb total), cut crosswise into 1 1/2-... and
    8 More
    lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)
    9 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients




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