133404 aux calvados sauce Recipes

mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados

calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes

fuji or royal gala apples, peeled, cored, and each cut into 16 wedges, fresh lemon juice, sugar, unsalted butter, pure maple syrup, calvados, premium-quality vanilla ice cream

unsalted butter, apples, peeled, cored and sliced 1/2-inch thick, sugar, calvados, baguette , torn into 1/2 pieces, half-and-half (or 1 cup cream , 1 cup milk), vanilla bean, split, eggs, beaten, nutmeg, freshly grated, cider, fresh, cornstarch

calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices

calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage

qt filtered apple juice, brewed black tea such as english breakfast, calvados, cinnamon sticks

vanilla bean (halved crosswise), halved lengthwise, or 1 tsp pure vanilla extract, chilled heavy cream, calvados or other apple brandy, sugar

eggs, heavy cream, all-purpose flour, sugar, vanilla extract, kosher salt, unsalted butter, divided , plus 4 tsp unsalted butter, room temperature, divided, calvados or other apple-flavored brandy, divided, powdered sugar (for dusting)

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired

lemon wedge, granulated sugar for coating rims of glasses, calvados, orange liqueur such as cointreau, fresh lemon juice, garnish: lemon twists

lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

gala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados

butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

sugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch