Directions:
- Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
- Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.
- Cooks' note: Apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 17% | |
| Sodium | 13.31mg | 1% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.88 Kcal (1297 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 16% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 17% | |
| Sodium | 15mg | 1% | |
| Total Carbs | 30.41g | 9% | |
| Sugars | 4.53g | 16% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 22.85g | 41% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 2.4mg | 12% | |
| Calcium | 126.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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