9 autumn cream mushroom Recipes

unsalted butter, olive oil, chopped shallot, white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers), fresh thyme leave, salt & freshly ground black pepper, cream sherry, all-purpose flour, vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup, milk, ground nutmeg , to taste, sour cream

vegetable oil, pork chops, 1/2-inch thick, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, apple juice or 1/2 cup water, spicy brown mustard, honey, ground black pepper, hot cooked medium egg noodles

beef cube steaks, olive oil, condensed cream of mushroom soup (undiluted ) or 3 (10 oz) cans ), water, dry onion soup mix or 1 (1 oz) package mushroom soup mix

mixed fresh mushrooms (chanterelle, oyster, black trumpet, shiitake, cremini, white button), unsalted butter, red onion, finely chopped, salt, fresh ground black pepper, dry white wine, vegetable stock or 1 cup chicken stock, dried porcini mushrooms, broken into small pieces, heavy cream, freshly grated nutmeg , small pinch, chopped fresh chives or 1 tbsp chervil

onion, chopped, white mushrooms, sliced, olive oil, pack pumpkin, low sodium chicken broth, chardonnay wine, water, garlic cloves, minced, morrocan dry rub seasonings, natural sea salt, whole wheat penne, shelled pistachios, heavy whipping cream, fresh parmesan cheese

butter, chopped onion, garlic clove, minced, cream cheese, cut in cubes, condensed cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, southern style hash browns, shredded cheddar cheese

ore-ida frozen hash browns (w/green peppers & onions), cream cheese, cream of mushroom soup, mozzarella/cheddar cheese combined, minced garlic, sliced kilbasa , cubed ham, or whatever you like.