23 autumn chicken butternut squash Recipes

olive oil, diced carrot, diced celery, diced onion, red curry paste, chopped fresh ginger, cubed butternut squash (about 1 medium squash), low sodium chicken broth, coconut milk (light or regular), sea salt & fresh ground pepper, to taste, pappadams, to garnish, toasted coconut flakes, to garnish, chopped fresh cilantro, to garnish, fresh lime wedge, optional to serve

butternut squash, cut into 1 inch cubes, parsnip, sliced 1/4-inch thick, celery, sliced thin diagonally, carrots, cut diagonally 1/4-inch thick, leek, sliced, cranberries, whole, skinless chicken thighs , visible fat removed, chicken broth, salt, fresh ground pepper, fresh thyme sprigs, cornstarch, cold water

pie pumpkin, butternut squash, acorn squash, onions, very thinly sliced, fresh ginger, chopped, butter or 6 tbsp margarine, chicken stock or 6 cups vegetable stock, heavy cream, salt, brown sugar (or sugar substitute such as splenda), grated nutmeg , to taste, cayenne pepper , to taste

pumpkin or 500 g butternut squash, chilli-flavoured olive oil, onion, chopped, fresh ginger, freshly grated or 1 tsp ground ginger, ground cinnamon, boneless skinless chicken breasts , chopped into bite-sized pieces, chopped tomatoes, brown sugar, chickpeas, drained and rinsed, fresh coriander, chopped, cornstarch, mixed well with (optional), water (optional)

evoo, yellow onion, peeled and sliced, butternut squash, peeled, cored and diced, chicken broth to cover (about 4 cups), fire-roasted red paprika peppers (from jar is fine ), heavy cream, fresh-ground nutmeg, fresh-ground black pepper, salt to taste

pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper

quail, whole quail, shallots halved, garlic, orange cut into wedges, thyme, rosemary halved, butter, salt and pepper to taste, quinoa, balsamic vinegar, sugar, garlic, rosemary, chicken stock, tri-color quinoa, butternut squash cubed, spinach, butter, garlic minced, shallot minced, baby spinach washed well, white wine for deglazing

garbanzo beans (dried or canned ), coarsely chopped carrot (1 medium), chopped onion (1 medium), garlic clove, minced, extra virgin olive oil, defatted chicken broth, snipped fresh rosemary or 1/2 tsp crushed dried rosemary, crushed red pepper flakes, bay leaf, cubed peeled butternut squash, tomato, peeled, seeded and coarsely chopped, shrimp or 4 oz medium , shelled and deveined, snipped fresh basil leaves or 2 tsp dried basil, shredded parmigiano-reggiano cheese

olive oil, chicken breast, skin removed, chopped onion, garlic, chopped celery, diced tomatoes, chicken broth, beer, salt, pepper, rubbed sage, fresh thyme, oregano, chopped butternut squash, peeled, frozen peas

butter , cut into pea sized pieces, cream cheese , cut into pieces, flour, salt, egg yolk, water, olive oil, onion, diced, celery ribs, diced, carrots, peeled and diced, garlic cloves, smashed and chopped, chicken, skinless (legs and thighs work well for this), chicken stock, butternut squash, peeled and diced, green beans, sage leaves, finely chopped, butter, flour, egg, beaten with 2 tbsp water for wash

butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash

butternut squash, peeled, halved, seeded and cubed, tart apples, peeled, cored and cubed, onion, chopped, white bread , crusts removed then cubed, chicken broth (homemade if you have it), salt, pepper, dried rosemary, crushed, dried marjoram, crushed, egg yolks, slightly beaten, heavy whipping cream, sliced apple slices for garnish (optional), fresh rosemary for garnish (optional)

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

olive oil, coarsely chopped onion, peeled, cored and coarsely chopped granny smith apple, peeled and coarsely chopped turnip, peeled and chopped butternut squash (seeds discarded), coarsely chopped carrot, peeled, chopped sweet potato, vegetable (or chicken) stock, maple syrup, cayenne pepper to taste, whole-grain baguette, goat cheese, chopped fresh chives

olive oil, shallot, minced, whole farro, bay leaf, salt, water, red onion, diced (1/2-inch), balsamic vinegar, butternut squash, peeled and diced (1/2-inch), celery root, peeled and diced (1/4-inch), kosher salt, fresh ground pepper, fresh thyme, fresh sage, fresh rosemary, chicken broth, pecorino romano cheese, grated, parmigiano-reggiano cheese, grated, butter, at room temperature

onions, cut into large chunks, carrots, peeled and cut into 1 1/2-inch pieces, parsnips, medium peeled and cut into 1 1/2-inch pieces, butternut squash, peeled and cubed, chicken broth, evaporated milk , fat-free, salt , or to taste, black pepper , or to taste

whole head of garlic, onion, butternut squash, peeled, diced , about 2 lbs, sweet potato, peeled and cut into chunks , about 1/2 lb, carrots, peeled and cut into chunks, olive oil, fresh thyme leave, salt, low sodium chicken broth, fresh ground black pepper, plain yogurt

butter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard