37888 aunt famous pastry pie Recipes

sugar, light brown sugar, butter, eggs , lighty beaten, light corn syrup, salt, vanilla, milk or 1 tsp cream, broken pecans, pie crusts

tart apples, peeled and cored, white sugar, ground cinnamon , or to taste, all-purpose flour, ground nutmeg, salt to taste, recipes unbaked pie shells, butter

deep dish pie crusts, eggs, pack pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pastry for 9 pie, cooked pureed pumpkin, brown sugar, eggs, lightly beaten, cream, salt, cinnamon, mace, cognac, chopped candied ginger

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

pastry for 9 inch pie shell, sugar, flour, fresh peaches, peeled and halved or 1 can peach halves in syrup, drained, whipping cream, cinnamon

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

sheets of puff pastry, egg white, cream, vanilla extract, grated dark chocolate, powdered sugar plus extra to dust, cocoa to dust, chopped toasted walnuts or pecans

whole eggs, sugar, brown sugar, vanilla, milk, butter, softened, oatmeal , either quick or old fashioned rolled oats, pecans, unbaked 9-inch deep dish pie pastry, orange extract (optional), lemon extract (optional)

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

sugar, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk, deep dish pie shell (4 cup volume, from scratch is preferable)

pastry pie crusts, grated sharp cheddar cheese, paprika, cayenne pepper, ground beef, onion, minced, dry breadcrumbs, beef broth, salt, pepper, thyme, marjoram, worcestershire sauce

pastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla

pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar