21163 asparagus gruyere tarragon savory custard Recipes

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon

asparagus, trimmed, puff pastry , all-butter, thawed, dijon mustard, gruyere cheese, shredded, black pepper, freshly ground, egg, milk

flour , for rolling out pastry, sheet frozen puff pastry, gruyere cheese, shredded (2 cups) or 5 1/2 oz swiss cheese, thick asparagus, trimmed, olive oil, salt and black pepper

flour , for work surface, sheet frozen puff pastry, gruyere cheese, shredded, thick asparagus, olive oil, salt and pepper

fresh asparagus, preferably fat stalks, egg yolks, fresh lemon juice, water, kosher salt, fresh ground black pepper, unsalted butter, chopped tarragon

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, grated lemon , rind of, lemon juice, salt and black pepper

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, lemon , zest, lemon juice, salt and pepper

fresh asparagus, trimmed, olive oil, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, minced fresh tarragon, salt

butter, chopped onion, white wine, two 500 ml cartons pea or asparagus soup, tarragon leaves, finely chopped, fresh scallops, salt and pepper, tarragon sprigs for garnish, lemon peel for garnish

butter, onion, chopped, all purpose flour, chicken broth, asparagus , tough ends discarded, cut into 1-inch pieces, dried summer savory, sour cream or plain yogurt (optional)

asparagus spears, eggs, beaten, sour cream, grated gruyere cheese, sliced mushrooms, minced garlic, chopped fresh tarragon, red pepper , julienned, salt and pepper, deep dish pie crust

asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon

dijon mustard, champagne vinegar, salt, fresh ground pepper, olive oil, shallots, peeled and finely chopped, minced fresh tarragon, asparagus

asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon , zested and juiced, chopped fresh tarragon, chopped fresh parsley leaves

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

asparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour