417229 asparagus egg yolk ravioli oil parmesan Recipes

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

egg yolk, dijon mustard, fresh parsley, chopped, shallots, chopped, red wine vinegar, olive oil, drops lemon juice, salt and pepper

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

lemons (juice of), chopped chervil, egg yolk, olive oil, young tender fresh asparagus

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

fresh asparagus, egg yolks, water, cornstarch, salt, lemon juice, margarine, grated lemon rind (optional)

asparagus , cut into 2 inch pieces, egg noodles, canola oil, shrimp, fresh garlic, minced, cremini mushrooms, sliced, tomatoes, halved, fresh black pepper, soy sauce , to taste

vegetable oil, egg yolks, egg, white pepper, soy sauce, salt

wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

asparagus, egg yolks, fresh lemon juice, water, dijon mustard, chopped parsley, butter, melted and warm

asparagus , cooked until limp, eggs, beaten, crackers or 2 cups breadcrumbs, parmesan cheese, garlic powder, butter or 4 tbsp margarine

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs

all-purpose flour, unsalted butter, softened, egg yolk, sugar, grated parmesan cheese, salt (don tsp add too much , as the parmesan is already y), ground mustard

asparagus, extra-virgin olive oil, sea salt or regular salt and fresh-ground pepper, grated lemon peel, lemon-flavored olive oil or extra-virgin olive oil