19 asiago rosemary bread Recipes

unbleached all-purpose flour, baking powder, salt, cold hard butter (1/2 stick), shredded asiago cheese, divided (or cheddar), apple, cored and shredded (about 4 or 5), chopped fresh rosemary leaves, eggs, beaten, olive oil, fresh rosemary leaf (not chopped ), shredded asiago cheese (reserved from ingredients above)

bread flour or 3 1/2-3 3/4 cups all-purpose flour, divided, granulated sugar, active dry yeast (2 1/4 tsp), water, olive oil or 2 tbsp vegetable oil, dried rosemary (optional) or 2 tsp thyme leaves (optional), salt, diced asiago cheese , swiss or 1 1/4 cups other firm cheese, cooking spray, for greasing bowl and cookie sheet

asiago cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, fresh basil, chopped, fresh curly-leaf parsley, chopped, fresh rosemary, chopped, japanese-style bread crumbs (panko), egg, extra large shrimp, shell on (u-15 s)

lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.

pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil

flat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil

garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese

head romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

all-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl

french baguette, butter, softened, asiago cheese, shredded, garlic cloves, minced, sun-dried tomato , julienned, fresh rosemary, chopped, ground thyme, fresh basil, chopped, ground pepper, dried parsley, salt

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, freshly ground black pepper, dry red wine, tomato paste, water, canned diced tomatoes, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low-sodium soy sauce, thick) slices diagonally cut french bread baguette, shredded gruyere cheese, grated asiago cheese

extra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese

parmesan cheese, grated, aged asiago cheese, grated, fresh oregano, chopped, fresh basil, chopped, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, refrigerated bread dough, olive oil, flaked sea salt

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley