63 artichokes honey Recipes

  • Artichokes with Lemon-Mint Dressing
    artichokes, silken firm tofu and
    8 More
    artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper
    30 min, 10 ingredients
  • Honey & Chilli Onions With Marinated Artichokes
    olive oil, red onion (cut into rings) and
    3 More
    olive oil, red onion (cut into rings), marinated artichokes (drained ), honey, dried chili pepper flakes
    16 min, 5 ingredients
  • Artichoke, Romaine and Cherry Tomato Salad
    marinated artichoke hearts, drained, balsamic vinegar and
    10 More
    marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated
    12 ingredients
  • Grilled Artichokes With Worcestershire Aioli
    artichokes, butter, melted, garlic, minced, sesame oil and
    6 More
    artichokes, butter, melted, garlic, minced, sesame oil, olive oil, honey or 1 1/2 tbsp corn syrup, lemon juice, seasoning salt, worcestershire sauce, mayonnaise
    30 min, 10 ingredients
  • Marinated Lemon Shrimp and Artichokes
    unpeeled, large raw shrimp (31/40 count ) and
    11 More
    unpeeled, large raw shrimp (31/40 count ), whole artichoke hearts, drained, white vinegar, fresh lemon juice, olive oil, honey, hot sauce, salt, freshly ground pepper, red onion, cut in half and sliced, lemon, sliced, garnish: chopped fresh basil
    30 min, 12 ingredients
  • Crispy Artichokes With Honey and Chinese Mustard Crispy Artichokes With Honey and Chinese Mustard
    honey, fresh lime juice (1 lime), chinese hot mustard and
    6 More
    honey, fresh lime juice (1 lime), chinese hot mustard, fish sauce, canola oil or peanut oil (for frying), baby artichokes, trimmed (see notes ), leaves fresh mint, chopped, seven-spice mix (see notes ), salt & freshly ground black pepper
    25 min, 9 ingredients
  • Artichokes and Preserved Lemons With Honey and Spices Artichokes and Preserved Lemons With Honey and Spices
    garlic cloves, minced, extra virgin olive oil, water and
    8 More
    garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt
    25 min, 11 ingredients
  • Artichoke Salad Artichoke Salad
    corkscrew macaroni, artichoke hearts, drained and chopped and
    11 More
    corkscrew macaroni, artichoke hearts, drained and chopped, sliced ripe olives, red onion, diced, red pepper , seeds removed and sliced, feta cheese, white vinegar or 1/3 cup wine vinegar, salad oil, honey, basil, dill weed, garlic powder, salt and pepper
    30 min, 13 ingredients
  • Stuffed Artichokes with Shrimp Stuffed Artichokes with Shrimp
    artichokes, lemon, juiced, olive oil, salt, mayonnaise and
    7 More
    artichokes, lemon, juiced, olive oil, salt, mayonnaise, lemon juice, honey, mustard, shrimp, boiled and peeled, paprika, saffron, tomatoes
    1 hour 25 min, 12 ingredients
  • Artichokes With Garlic and Red Peppers Artichokes With Garlic and Red Peppers
    frozen artichoke hearts, thawed, virgin olive oil and
    11 More
    frozen artichoke hearts, thawed, virgin olive oil, virgin olive oil, head garlic, bulb cloves separated and peeled, red bell peppers, cored, seeded and cut into julienne strips, red wine vinegar, sun-dried tomato, chopped, honey, shallot, minced, thyme or 1/2 tsp fresh , chopped, basil or 2 tbsp fresh , chopped, fresh ground black pepper, crushed red pepper flakes (optional)
    40 min, 13 ingredients
  • Artichoke, Romaine and Cherry Tomato Salad Artichoke, Romaine and Cherry Tomato Salad
    marinated artichoke hearts, drained, balsamic vinegar and
    10 More
    marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)
    1 hour , 12 ingredients
  • Quail with Artichokes: Quaglie coi Carciofi (Mario Batali) Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
    quails, cleaned and glove-boned and
    12 More
    quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns
    2 hour 30 min, 13 ingredients
  • Valencia Artichokes Valencia Artichokes
    low-fat sour cream, plain low-fat yogurt, orange juice and
    6 More
    low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt
    9 ingredients
  • Valencia Artichokes Valencia Artichokes
    low-fat sour cream, plain low-fat yogurt, orange juice and
    6 More
    low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt
    9 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Sweet And Sour Artichoke Hearts Sweet And Sour Artichoke Hearts
    frozen artichoke hearts, apple juice, juice of 1 lemon and
    3 More
    frozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley
    20 min, 6 ingredients
  • Sweet And Sour Artichoke Hearts Sweet And Sour Artichoke Hearts
    frozen artichoke hearts, apple juice, juice of 1 lemon and
    3 More
    frozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley
    20 min, 6 ingredients
  • Grilled Baby Artichokes W/ Pepper Dip Grilled Baby Artichokes W/ Pepper Dip
    roasted red peppers, drained, garlic clove and
    8 More
    roasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted
    45 min, 10 ingredients




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