80 art culinaire Recipes

  • Art's Graham Cracker Cookies
    whole graham crackers, butter, margarine, white sugar and
    1 More
    whole graham crackers, butter, margarine, white sugar, chopped pecans
    25 min, 5 ingredients
  • Art's Italian Stuffed Mushrooms
    idahoan italian romano white cheese flavored mashed potat... and
    6 More
    idahoan italian romano white cheese flavored mashed potatoes, chopped sun-dried tomatoes (if dried , rehydrate), olive oil, minced garlic, mushrooms, mild or hot italian ground sausage, cooked, shredded parmesan cheese
    7 ingredients
  • Art's French Bread (NOT bread machine)
    yogurt, water, yeast, salt, sugar and
    5 More
    yogurt, water, yeast, salt, sugar, king arthur gluten flour or 6 -7 cups similar gluten flour, unsalted butter, white cornmeal, egg white, salt
    27 min, 10 ingredients
  • Art's Funky Grilled Cheese
    bread (your favorite kind , it s good with sourdough or w... and
    6 More
    bread (your favorite kind , it s good with sourdough or wheat), swiss cheese, american cheese, tomatoes, onion, sliced , to taste, banana pepper, drained , to taste, butter or 2 tbsp margarine, divided
    10 min, 7 ingredients
  • Art Smith's Goat Cheese Drop Biscuits
    self-rising flour, baking powder, baking soda, salt and
    5 More
    self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese
    31 min, 9 ingredients
  • Art's Chili
    ground chuck, yellow onion (chopped ) and
    8 More
    ground chuck, yellow onion (chopped ), chili beans (brooks-hot), diced tomatoes, tomato sauce, tomato paste, chili seasoning mix (french s), chili powder, cumin, sugar
    50 min, 10 ingredients
  • Sand Art Brownies
    all-purpose flour, salt, unsweetened cocoa powder and
    6 More
    all-purpose flour, salt, unsweetened cocoa powder, all-purpose flour, brown sugar, white sugar, semisweet chocolate chips, vanilla baking chips, walnuts
    20 min, 9 ingredients
  • Sand Art Cookies
    white sugar, rolled oats, candy-coated chocolate pieces and
    6 More
    white sugar, rolled oats, candy-coated chocolate pieces, brown sugar, all-purpose flour, baking powder, salt, crisp rice cereal, semisweet chocolate chips
    9 ingredients
  • Spaetzle - Basic Recipe - Art Culinaire Issue Spaetzle - Basic Recipe - Art Culinaire Issue
    eggs, slightly beaten, flour , sifted, milk, salt and
    1 More
    eggs, slightly beaten, flour , sifted, milk, salt, baking powder
    30 min, 5 ingredients
  • Art and Nancy's Italian Sausage Pita Sandwiches Art and Nancy's Italian Sausage Pita Sandwiches
    bulk italian sausage, mozzarella cheese, shredded and
    1 More
    bulk italian sausage, mozzarella cheese, shredded, pita bread, halved
    35 min, 3 ingredients
  • Art's Amazing Crab Cakes Art's Amazing Crab Cakes
    butter, flour, heavy cream, lump crabmeat, butter and
    5 More
    butter, flour, heavy cream, lump crabmeat, butter, green onion, minced, cracker crumb (plus more if needed, ritz works best), seasoned breadcrumbs (plus more if needed), salt and pepper, olive oil
    25 min, 10 ingredients
  • Art Smith's Macaroni and Cheese Art Smith's Macaroni and Cheese
    penne or 1 lb elbow macaroni and
    9 More
    penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated
    1 hour , 10 ingredients
  • Art Deco Jewel Gelatin Art Deco Jewel Gelatin
    lemon gelatin, sugar, boiling water, cold water and
    6 More
    lemon gelatin, sugar, boiling water, cold water, brandy or 2/3 cup orange liqueur, sour cream, black cherry gelatin, sugar, boiling water, cold water
    2 min, 10 ingredients
  • Art Deco Salad Art Deco Salad
    shredded lettuce, shredded red cabbage, fresh parsley and
    5 More
    shredded lettuce, shredded red cabbage, fresh parsley, carrot, shredded, tomato, chopped, radishes, shredded, salt and pepper, star fruit, sliced for garnish
    10 min, 8 ingredients
  • Art And Soul Of Baking Pumpkin Walnut Bread Art And Soul Of Baking Pumpkin Walnut Bread
    flour, baking soda, cinnamon, allspice, ginger, salt, eggs and
    6 More
    flour, baking soda, cinnamon, allspice, ginger, salt, eggs, water, sugar, canned pumpkin, neutral oil like canola, pure vanilla, chopped toasted walmuts
    1 hour , 14 ingredients
  • Artful Garnish Artful Garnish
    reduced-fat sour cream, water, fresh chives and
    2 More
    reduced-fat sour cream, water, fresh chives, chopped chile peppers (optional), veggie chips (optional)
    5 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Dough Art Basket Dough Art Basket
    all-purpose flour, salt, water, egg white, beaten
    45 min, 4 ingredients




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