109390 arroz con sweet rice pudding Recipes

water, butter, salt, cinnamon stick, uncooked arborio or other short-grain rice, fat-free milk, sugar, grated lime rind, golden raisins, vanilla extract

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

oil, chicken fillet, cubes, garlic clove, chopped, onions, chopped, red capsicum, chopped, green capsicum, chopped, bay leaf , if available (optional), diced tomatoes (a large tin may be better, it s up to you), chicken stock, rice, uncooked, turmeric powder, beans, cooked (optional), artichoke hearts , chopped yummy if included (optional), salt and pepper, to taste

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

bacon, french onion soup, grain rice, water, onion, chopped

cooked rice (white or brown basmatti works great), black-eyed peas (i ve used other types of beans succsessfully), garlic, minced, onion, chopped, ortega chilies, diced, ricotta cheese , thinned with milk til spreadable, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, freshly grated, sliced black olives

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

boneless skinless chicken breasts, saffron, warm water, lemon juice, olive oil, salt, flour, olive oil, garlic clove, minced (or more to your liking), chopped green onion, chopped pimiento, tomatoes (peeled and chopped ), oregano, chopped fresh parsley, uncooked rice, cumin, paprika, chicken bouillon

pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

water, butter, salt, rice , converted, vegetable oil, onion, finely diced, garlic clove, minced, poblano peppers , roasted, peeled, seeded, deviened, diced, frozen corn, thawed, white cheese, shredded, sour cream, prepared, sour cream, onion, diced, garlic clove, minced, cilantro, fresh, finely chopped, salt