167487 apricot layered mascarpone cream Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), confectioners sugar, egg whites, salt, granulated sugar, dried california apricots (1 1/2 cups), finely chopped, water, apricot preserves, sliced blanched almonds (3 oz), confectioners sugar, imported italian mascarpone cheese (10 oz), well-chilled heavy cream, disaronno amaretto or other almond-flavored liqueur

all-purpose flour, lipton iced tea (recommended ( summer peach), baking powder, unsalted butter, sour cream or 1 (3 oz) cream cheese, egg, apricot preserves, ice cream, softened (any flavor )

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

mascarpone cheese, powdered sugar, vanilla extract, whipping cream

apricot nectar, apricot flavored jell-o mix, sour cream, apricot halves, drained and chopped

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

dried apricots, orange peel, cinnamon stick, superfine sugar, sweet dessert wine (like california muscat, north carolina muscadine, like duplin), mascarpone, orange juice, ground cinnamon

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped