28977 apricot chipotle sandwich spread Recipes

dried apricot, water, fresh lime juice, mayonnaise, canned chipotle chile in adobo, chopped, green onions, finely chopped, adobo sauce , from the can

apricot jam, chipotle chili sauce, cilantro, chopped, honey, lime , juice of, olive oil, tuna steaks (quality cut and very fresh ), limes, cut into wedges, salt and pepper, to taste, oil

frozen peas, grated parmesan cheese, cooked bacon strips, chopped, reduced-fat sour cream, olive oil, lime juice, garlic cloves, minced chipotle pepper in adobo sauce, pepper, assorted fresh vegetables or crackers

turkey bacon strips, multigrain bread, toasted, apricot jam, sliced deli peppered turkey, tomato, red onion, leaf lettuce, reduced-fat swiss cheese, dijon mustard

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can

country-style wheat bread, reduced-fat cheddar cheese, apricot preserves, canola mayonnaise, chopped chipotle chiles , canned in adobo sauce, green leaf lettuce leaves, shredded skinless, boneless rotisserie chicken breast, center-cut bacon slices, cooked and crumbled, snap pea and radish saut

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

chipotle chiles in adobo sauce, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2-inch cubes, diced tomatoes, undrained, olive oil, sliced onion, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread -and-butter pickles, kaiser rolls

white bread or 4 slices whole wheat bread, pureed chipotle chiles, cheese, shredded or thinly sliced, ripe tomato, sliced red onion, cilantro leaf, coarsely chopped, soft butter

apricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

shredded extra-sharp cheddar cheese (have extra on hand in case it s too spicy.) or 8 oz extra-sharp cheddar cheese (have extra on hand in case it s too spicy.), chipotle chiles in adobo, chopped, mayonnaise, adobo sauce (from the can or jar that chilies came in), worcestershire sauce, salt, pepper

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

texas toast, butter, breakfast sausage , cut into 8 patties, eggs, half-and-half, salt and freshly ground black pepper, jarred jalapeno slices, sandwich spread of your choice, such as mayo, spicy or spicy mustard, cheese, such as american , cheddar or cheddar-jack

cream cheese, softened, apricot preserves, orange marmalade, chopped pecans, toasted, grated cheddar cheese, golden raisin, bread , of choice

reduced-fat mayonnaise, fat free sour cream (or non-fat plain yogurt), chipotle chiles in adobo, chopped, black beans, rinsed and drained, red onions, finely chopped (or use green onions), fresh cilantro, chopped, garlic clove, finely chopped, mild chili powder, ground cumin, lime juice, salt (to taste)

chicken wings, barbecue seasoning, pure apricot jam, chipotle pepper sauce, balsamic vinegar