12 apricot almond frangipane Recipes

  • Prune, Cherry, and Apricot Frangipane Tart
    grappa (preferably julia brand), sugar and
    10 More
    grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour
    4 hour 1 min, 12 ingredients
  • Fresh Plum Frangipane Tart
    almond crust, blanched almonds, sugar and
    9 More
    almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy
    12 ingredients
  • Pear Frangipane Tart In English
    pie crust 9 (tart shell), pears, fresh , pilled and
    8 More
    pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.
    50 min, 10 ingredients
  • Pear and Hazelnut Frangipane Tart
    cuphazelnuts, toasted , loose skins rubbed off in a kitch... and
    9 More
    cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained
    10 ingredients
  • Apricot Tart with Pistachio-Almond Frangipane Apricot Tart with Pistachio-Almond Frangipane
    all purpose flour, sugar, salt and
    14 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios
    17 ingredients
  • Pear and Almond Frangipane with Apricot Sauce Pear and Almond Frangipane with Apricot Sauce
    water, sugar, fresh lemon juice, vanilla extract and
    6 More
    water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract
    10 ingredients
  • Frangipane Apple Almond Tart Frangipane Apple Almond Tart
    all-purpose flour, egg, beaten, cold butter, diced, salt and
    9 More
    all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving
    1 hour 15 min, 13 ingredients
  • Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)
    sugar, unsalted butter, softened, egg, ground almonds and
    13 More
    sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar
    1 hour 30 min, 17 ingredients
  • Drunken Pear Frangipane Tart Drunken Pear Frangipane Tart
    pre-made piecrust sheet, fresh (circle), unsalted butter and
    15 More
    pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig
    1 hour 30 min, 17 ingredients
  • Apple Tart with Frangipane (Almond) Filling Apple Tart with Frangipane (Almond) Filling
    blanched almond, sugar, butter, vanilla, dark rum, egg and
    6 More
    blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy
    1 hour , 12 ingredients




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