64695 apple pudding maple rum Recipes

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

apple cider, maple syrup, rum, golden (or to taste), whole allspice, cinnamon, oranges, slices (garnish )

apples, eggs, separated, sugar, butter, breadcrumbs, cinnamon, bacardi rum

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

orange rind (fresh ), crushed cinnamon sticks, nutmeg (ground ), apple juice, vanilla rum (add to taste or omit)

apples, green, thick slice, water, butter, sugar, white, flour , self raising, salt

apples (peeled and chopped ), sugar, egg, flour, baking soda, cinnamon, nutmeats

apples, peeled and sliced, sugar, cinnamon, margarine, softened, sugar, egg, beaten, milk, vanilla, all-purpose flour, baking powder, salt, brown sugar , packed, flour, margarine, vanilla, water

apples, diced, sugar, egg, beaten, flour, salt, baking soda, cinnamon, vanilla, nuts, sugar, brown sugar, oleo, flour, water

apples, peeled and sliced, sugar, flour, vanilla, eggs, baking powder

raisins, dark rum, granny smith apples, peeled, cored, thinly sliced, fresh lemon juice, granulated sugar, cinnamon, sheets phyllo dough (14-inch x18-inch size), unsalted butter, melted, fresh breadcrumb, finely ground, egg, water, sliced almonds, powdered sugar, for dusting, as garnish

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

eggs, milk, sugar, cinnamon, french bread, cut 1 inch thick, apple topping, unsalted butter, sugar, granny smith apples, peeled, cored and cut into 1/2 in. slices, rum

apple juice, maple syrup, soy sauce, minced onions, garlic, minced, atlantic salmon fillets

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt