121 apple dip butter Recipes

carton caramel apple dip (found in produce section, usually by the apples), marshmallows, butter, melted, heavy whipping cream, apple , slices

butter, brown sugar , packed, sweetened condensed milk, corn syrup, peanut butter, apple , slices to dip

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

cream cheese, softened, brown sugar, vanilla extract (imitation is fine ), creamy peanut butter, sliced apple (golden delicious and granny smith taste best), walnuts, finely chopped (optional)

pastry for double-crust pie (9 inches), sugar, ground cinnamon, tart apples, peeled and coarsely chopped, sugar, ground cinnamon, butter, king arthur unbleached all-purpose flour, cold water

butter, light brown sugar , packed, light corn syrup, sweetened condensed milk, vanilla, ground cinnamon, salt

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

unbaked pie shell, granulated sugar, all-purpose flour, ground cinnamon, peeled and coarsely chopped apples (i used cortland or empire), caramel apple dip, milk, all-purpose flour, brown sugar, butter

sugar, all-purpose flour, ground cinnamon, peeled coarsely chopped jonathan apples, caramel apple dip, milk, all-purpose flour, brown sugar, butter

fat free cream cheese, softened, apple butter, brown sugar, vanilla, peanuts, chopped, apple, cored, peeled and sliced

cream cheese, softened, apple butter, brown sugar, vanilla extract, chopped salted peanuts, apples, sliced

butter, light corn syrup, brown sugar, eagle brand condensed milk, apples, cut into wedges,tart apples are best (like granny smith), peanuts, chopped to dip apples in (optional)

cream cheese, softened, apple butter, brown sugar, vanilla, peanuts, chopped, apples or 5 pears, wedged

apples, peeled, cored and thinly sliced, bananas, low-fat vanilla yogurt, marzetti caramel apple dip, peanut butter, ice cubes

peanut butter, pumpkin pie spice, marshmallow creme, assorted apple wedges

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)