44506 apple bars philadelphia Recipes

philadelphia cream cheese, softened, butter, softened, flour, divided, granny smith apples, peeled, sliced, granulated sugar, ground cinnamon, powdered sugar, water

philadelphia cream cheese, softened, butter, softened, flour, divided, granny smith apples, peeled, sliced (about 9 cups), granulated sugar, ground cinnamon, powdered sugar, water

rolled oats (old-fashioned oats), flour, margarine, baking soda, brown sugar , firmly packed, sliced apples (or more ), margarine, sugar, cinnamon

unpeeled diced apples, sugar, oil, eggs, beaten, chopped nuts, flour, baking soda, salt, cinnamon

philadelphia light cream cheese spread, crushed nilla vanilla wafers (about 64 wafers), granny smith apples, peeled, chopped (about 6), sugar, ground cinnamon

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

flour, flour, old fashioned oats, sugar, baking powder, cinnamon, margarine, melted, sliced apples (, i use granny smith or other tart apple), jam (your choice ), chopped walnuts

shortening (or 3/4 stick crisco all-vegetable sticks, plus additional for greasing pan), light brown sugar , firmly packed, egg, all-purpose flour, salt, baking soda, quick oats, uncooked, granny smith apples (or golden delicious apples), all-purpose flour, lemon juice, caramel candies , unwrapped

smooth peanut butter, caramel flavored ice cream topping, brown sugar, apples , cinnamon cherrios, coarsely chopped dried apple, salted peanuts, coarsely chopped

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

brown sugar, butter, softened, vegetable shortening, flour, quick cooking oats, salt, baking soda, chopped peeled tart apples (3 medium apples), flour, caramels , unwrapped

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

apples , grated - i like cortland, butter or margarine, brown sugar, eggs, vanilla yogurt, milk, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, golden raisins, semi-sweet chocolate or butterscotch chips

shortening, flour, salt, egg yolk plus milk to measure 2/3 cup, crushed bran cereal, apples, granulated sugar, cinnamon, allspice, egg white, powdered sugar, vanilla, water

all-purpose flour, milk, eggs, sugar, cooking oil, salt, apple butter, philadelphia cheesecake filling, walnuts in syrup , dad suggests smucker s brand (optional)

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves