20 another cookie Recipes

butter, caster sugar, plain flour, cornflour, caramel filling, butter, golden syrup or another heavy syrup-try maple, glucose syrup, brown sugar, sweetened condensed milk

blanched almonds, toasted (1 cup), all-purpose flour, salt, ground nutmeg, unsalted butter, softened, powdered sugar (plus more for rolling ), vanilla bean, split and scraped (reserve pod for another use), grated orange zest

butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, milk chocolate chips, note - for an occassional twist, when i m feeling really extravagant, i add about 1 cup of chocolate coated toffee bits or white chocolate chips...why not go crazy once in awhile

butter flavor crisco, light brown sugar, granulated sugar, salt, baking soda, vanilla extract, eggs, white flour , sifted, chocolate chips

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour

all-purpose flour, cornstarch, salt, baking powder, baking soda, unsalted butter, softened, granulated sugar, egg yolks (large...save whites for another use), milk

crushed chocolate cookies, melted butter, all-purpose flour, baking soda, softened unsalted butter, sugar, brown sugar, eggs, room temperature, unsweetened chocolate, buttermilk, vanilla, whipping cream, salt, flour, softened butter, powdered sugar, vanilla, remaining crushed cookie (optional)

natural-style peanut butter, old fashioned oats, reduced-fat ricotta cheese, stevia (powder about 2 packets or use another choice ), baking powder, flax seed, egg white, cinnamon

butter, melted, evaporated milk, granulated sugar, marshmallows, graham cracker crumbs, chopped pecans

oats, wheat flour, natural-style peanut butter (i use the healthy kind of peanut butter which is basically just peanuts with no sugar or salt added), unsweetened applesauce (i usually can my own applesauce and don tsp add anything to the apples), honey or 1/3 cup agave nectar

blended oatmeal, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, soda, hershey bar (grated ), chocolate chips, chopped nuts (your choice )

peanut butter, sugar-free syrup, splenda sugar substitute, vanilla soy protein powder, vanilla, eggs

shortening, brown sugar, sugar, eggs, vanilla, peanut butter, chocolate chips, peanuts, flour, baking soda

sweet butter, softened, sugar , sifted, flour (all purpose, unbleached), pecans, toasted and finely chopped, salt, cinnamon, white pepper, cardamom, fresh lemon rind, finely grated, raspberry jam, seedless

food cake mix, instant cinnamon roll oatmeal, eggs, tap water, milk

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)