9 anita olive Recipes

olive oil, unsalted butter, chicken, cut into 8 pieces, rinsed and patted dry, coarse salt, black pepper, all-purpose flour, onion, minced, store-bought low sodium chicken broth, chopped fresh parsley

potatoes, peeled, boiled, dozen egg, hard boiled, sliced, garlic salt , to taste, green olives, chopped in half, mayonnaise , kraft real (to taste)

head romaine lettuce, baby spinach or 1 (16 oz) bag iceberg lettuce, purple onion, thinly sliced, black olives, pitted, pine nuts, feta cheese, crumbled, bow tie pasta, cooked and tossed in salad dressing, craisins, salmon (basa or talipia) (optional), paul newman parmesan salad dressing (or olive oil and balsamic vinegar or olive oil and lemon)

olive oil, onion, chopped, tomato, chopped (2 medium-size tomatoes), garlic, crushed, bay leaf, dried basil, dried oregano, chopped fresh parsley, hot sesame oil (do not omit), salt & freshly ground black pepper, to taste, uncooked cleaned and deveined shrimp, feta cheese, black olives, halved (preferably greek olives), lemon, hot cooked rice

rice (jasmine), water, grain and wild rice (uncle ben s box), water, butter (or olive oil), sunflower nuts, red pepper flakes (optional), salt, pepper (to taste)

cooked chicken, garlic salt, garlic cloves, vegetable oil (olive), yellow onion, finely chopped, ground ginger, green pepper, finely chopped, tomatoes, tomato paste, salt, black pepper, thyme, crushed red pepper, white rice (jasmine), water or 5 cups chicken stock, yellow onion, sliced, poultry seasoning

lump crabmeat or 1 lb imitation crabmeat, shredded, whole olive, sliced, celery ribs, diced, green onions, sliced thin, mayonnaise, lemon juice