12 angoor sharbat Recipes

orange, cardamom seed, grape juice, honey, cinnamon stick (3 inches), sparkling water

red grapes, split in to halves, green grape, split in to halves, salt , plus more to taste, granulated sugar, red onion, finely chopped, cucumber, peeled and small diced, plain low fat or 32 oz plain fat-free yogurt, low-fat milk, cilantro leaf, chopped (optional)

strawberry, washed, whole, watermelon juice, fresh (tarbooj ka raas), ginger, pureed (adrak), sugar (cheeni)

brown lentils, washed, onion, diced, salt, cumin, oil, water

orange juice, lemon juice, sugar (to taste), water, orange blossom water

fresh rhubarb, trimmed, washed and cut in 1-inch pieces, water, sugar, cold water , for serving, crushed ice , for serving (or shaved ice)

quinces, peeled, quartered, seeded and cored, water, fresh lemon juice, sugar, cold water , for serving, ice , for serving

honeydew melon (kharbooja), strained fresh orange juice (santra ka raas), th cup fresh lemon juice (nimbu ka raas), drops oil , khus (khus essence is what you want, see intro above.)

watermelon, cubed, honey, fresh lemon juice, black salt, ice cubes, fresh mint , for garnishing