Sharbate Beh (Quince Sherbet Drink) Recipe

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Sharbate Beh (Quince Sherbet Drink)
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Ingredients
6
Count
Nutrition
218
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine 2 cups water and 2 tablespoons lemon juice in a bowl.
  2. Grate quinces into lemon water.
  3. Drain in a fine sieve, then wrap in a double thickness of cheesecloth and squeeze vigorously over bowl to wring out as much juice as possible.
  4. Discard pulp.
  5. Place sugar and remaining water in small, non-reactive saucepan.
  6. Bring to a boil over moderate heat, stirring until the sugar dissolves.
  7. Increase heat to high and cook briskly, uncovered and undisturbed, 5 minutes, or until syrup reaches 220° on a candy thermometer.
  8. Add quince juice and remaining lemon juice.
  9. Simmer over low heat for 5 minutes more, stirring frequently.
  10. Pour into a bowl and cool to room temperature.
  11. For each serving, pour 1/2 cup syrup into a tumbler.
  12. Add 1/2 cup cold water.
  13. Fill glass with crushed or shaved ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.57 Kcal (911 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.62mg 0%
Potassium 87.59mg 2%
Total Carbs 56.38g 19%
Sugars 49.76g 199%
Dietary Fiber 0.61g 2%
Vitamin C 14.5mg 24%
Iron 0.3mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 59.96 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 24.14mg 2%
Total Carbs 15.54g 19%
Sugars 13.71g 199%
Dietary Fiber 0.17g 2%
Vitamin C 4mg 24%
Iron 0.1mg 2%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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