248 and corn bites Recipes

cream cheese, room temp, monterey jack pepper cheese, shredded, egg, frozen corn kernels, tortilla chips , scoop shaped, chopped chives (to garnish ) or cilantro (to garnish)

cream cheese, room temp, monterey jack pepper cheese, shredded, egg, frozen corn kernels, tostitos scoops (shaped tortilla chips), chopped chives (to garnish ) or cilantro (to garnish)

corn flour, baking powder, salt, ground cumin, beef stock, vegetable shortening, melted, cooked shredded beef (or pork or chicken), corn flour, tomato paste, garlic, minced, chopped onion, ground cumin, fresh thyme leave, canned chipotle pepper, chopped, sour cream (optional), fresh lime juice, water, salt and pepper, crumbled queso fresco (to garnish )

hot dogs, all-purpose flour, yellow corn meal, white sugar, baking powder, salt, milk, egg, vegetable oil

potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream

butter or 3 tsp margarine, divided, chicken breast, cut into chunks, leeks, sliced ,2 cups worth, potatoes, cut into bite-size chunks, green pepper, diced, paprika, all-purpose flour, chicken broth, fresh corn kernels, tabasco sauce, salt, half-and-half

corn bread/muffin mix, grated parmesan cheese, garlic powder, eggs, blue cheese salad dressing, butter, melted, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, chopped onion

corn chips (1 packet), avocado (large), sour cream, lemon juice, garlic clove (minced ), cheddar cheese (tasty grated )

corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread

corn oil or 1 cup canola oil, buttermilk ranch salad dressing mix (1 envelope, you can get this in bulk at warehouse stores, too, or use recipe 209222), garlic & herb salad dressing mix (1/2 envelope, or use recipe 34573 and add extra powder, or just mince some actual and ), lemon-pepper seasoning, dried dill, hard sourdough pretzels ( nibbles , or regular pretzels, the thicker kind, not skinny ones, broken into pieces. i like the n)

butter, melted, light corn syrup, brown sugar, pecans, finely chopped, frozen yeast dinner roll dough, thawed

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent dinner rolls, granulated sugar

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent rolls, granulated sugar

cream cheese, at room temperature, shredded monterey jack pepper cheese, egg, frozen corn kernels, scoops shaped tortilla chips, chopped chives or cilantro, for sprinkling

creamcheese,room temp ., shreaded pepper jack cheese, lg. egg, frozen corn kernals, scoop-shaped tortilla chips (1 10oz. bag), chopped chives or cilantro for sprinkling

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar, grated, sour-cream, green onions, thinly sliced, cream style corn, hot sauce, lrg. egg, lightly beaten

corn tortilla chips, black bean dip, thick & chunky salsa, cooked peeled deveined medium shrimp, avocado, pitted,peeled and cut into 24 slices, shredded colby-monterey jack cheese, fresh cilantro leaves