64132 and chocolate filled scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into small pieces (1 stick), milk chocolate chips or 1/2 cup semi-sweet chocolate chips (chunks also work well), pure vanilla extract, buttermilk, egg, lightly beaten, milk, sugar, cocoa powder, salt, vanilla, boiling water

all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candy

all-purpose flour, cream of tartar, baking soda, salt, white sugar, applesauce, water, milk, chocolate chips

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated lemon peel, semisweet chocolate chips, chilled buttermilk, egg yolk, vanilla extract, milk (for glaze)

all-purpose flour, baking powder, unsalted butter (room temp .), sugar , plus, sugar (6 tbsp total ), eggs, buttermilk, chocolate chips (mini or regular)

flour, baking powder, salt, baking soda, butter, chocolate chips, buttermilk, egg, milk, sugar

pastry flour (can use cake flour or all purpose), salt (heaping), sugar, baking powder, unsalted butter, cut into pats, cream (half and half, light, heavy, or whipping ), eggs, vanilla extract, chocolate chips (9 to 12 oz), coarse white sparkling sugar, for topping (or demerara sugar)

flour, baking powder, salt, sugar, vegetable shortening, milk, egg, vanilla, chocolate chips

self-rising flour, sugar, vegetable shortening, milk, egg, vanilla extract, semi-sweet chocolate chips

flour, sugar, baking powder, ground cinnamon, baking soda, salt, cold butter, cut into chunks, eggs, sour cream, pure vanilla extract, semisweet baking chocolate, chopped

flour, sugar, baking powder, salt, cold unsalted butter, symphony candy bar, broken up into chunks or 1/2 cup chocolate chips, orange juice

eggs, buttermilk, flour, brown sugar, rolled oats, salt, baking soda, cinnamon, baking powder, butter, chilled, chocolate chip

all-purpose flour, natural cocoa powder, sugar, baking powder, baking soda, salt, butter, very cold, chocolate chips, egg, buttermilk, raspberry preserves

flour, brown sugar, baking powder, salt, butter, peanut butter, milk, eggs, vanilla extract, peanuts, chopped, chocolate

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish