8 and burgundy burgers Recipes

  • Burgundy Burgers!
    burgundy wine or 1/4 cup red wine and
    6 More
    burgundy wine or 1/4 cup red wine, onion (very finely chopped ), worcestershire sauce, seasoning salt, pepper, garlic powder, provolone cheese (optional)
    15 min, 8 ingredients
  • Burgundy Burgers
    beef, ground, burgundy wine or 1/4 cup red wine and
    5 More
    beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt
    20 min, 7 ingredients
  • Grilled Backyard Burgundy Burgers
    lean ground beef (at least 80%) and
    9 More
    lean ground beef (at least 80%), onion, finely chopped (1/4 cup), burgundy wine, worcestershire sauce, salt, pepper, garlic cloves, finely chopped, whole wheat hamburger buns, split, ketchup , if desired, pickle , planks if desired
    55 min, 10 ingredients
  • Fourth of July Burgers
    ground beef, soft breadcrumbs, burgundy wine and
    7 More
    ground beef, soft breadcrumbs, burgundy wine, sliced mushrooms, drained, onion salt, dry mustard, worcestershire sauce, garlic powder, pepper, hamburger buns
    40 min, 10 ingredients
  • Brie and Burgundy Burgers Brie and Burgundy Burgers
    ground sirloin, red wine, salt, fresh ground pepper and
    1 More
    ground sirloin, red wine, salt, fresh ground pepper, brie cheese
    15 min, 5 ingredients
  • Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray) Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray)
    ground sirloin, red burgundy wine and
    17 More
    ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper
    22 min, 19 ingredients




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