7 american goulash with tomato soup Recipes

macaroni, ground beef, onion, chopped, salt, pepper, diced tomatoes, tomato soup, breadcrumbs, butter

drained cooked pasta (dry weight, shells , spirals or macaroni), minced beef and onions (can use lamb), chopped tomatoes, condensed cream of tomato soup, oregano, garlic powder (can use 2 fresh crushed cloves), black pepper, cream cheese, grated cheese

ground beef, garlic powder, chili powder, paprika, salt and pepper to taste, onion, finely chopped, stalks celery, chopped, tomato sauce (12 oz.), cream of mushroom soup, macaroni

ground sirloin , very lean, celery ribs, chopped into 1-in chunks, carrots, peeled and chopped into 1-in chunks, onion, chopped finely, fresh garlic cloves, minced (use more or less per your taste ), frozen baby peas, potatoes, peeled and cut into 1-in chunks, diced tomatoes (undrained ), red wine, beef consomme, worcestershire sauce, salt and pepper (i don tsp use the , and use about 2 tsp of pepper), bay leaf, shell macaroni (optional), parmesan cheese (optional), crushed red pepper flakes (optional)

dry elbow macaroni, cooked, ground beef, onion, chopped, beef bouillon cube, salt, pepper, stewed tomatoes, tomato soup (1/2 can), tomato paste (1/2 can), ketchup, american cheese