47287 american classic basic pound cake Recipes

cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour, baking powder, salt, butter, softened, sugar, eggs, room temperature, vanilla, milk

cake flour , sifter, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, whole milk

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, egg yolks, vanilla extract, whole milk

cake flour (11.5 oz.), baking powder, salt, unsalted butter, softened, sugar (10.6 oz.), egg whites, grated lemon zest (optional), vanilla extract, whole milk

unsalted butter, slightly firm, unsalted butter, softened, all-purpose flour , sifted, table salt, eggs, pure vanilla extract, superfine sugar, powdered sugar , for dusting

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

cake mix (duncan hines/no pudding in mix), instant vamilla pudding, eggs , large, water, canola oil

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

cake flour, baking powder, salt, sugar, butter, eggs (add more if stacked wedding style cake), vanilla (i use almond occasionally instead), milk

cake flour, plus more for dusting, baking powder, fine salt, sugar, unsalted butter, at room temperature, milk, at room temperature, pure vanilla extract, eggs, at room temperature

cake, sugar, sweet butter, room temp, egg, milk -- or -- sour cream, vanilla extract, all-purpose flour, baking powder, salt, streusel, brown sugar, all-purpose flour, softened butter, cinnamon, chopped nuts , or chocolate chips, and/or raisins, shredded coconut - optional

cake flour, baking powder, salt, butter, softened, sugar, eggs at room temperature, vanilla extract, milk