Preheat oven to 350 degrees. Line bottom of a 9 by 5 by 3 loaf pan with waxed paper; grease paper well, also sides of pan. Sift flour, salt and nutmeg together and set aside. Cream butter until light, then add sugar slowly, creaming until fluffy. Beat egg yolks until thick and light, then add to butter mixture, a little at a time, beating well after each addition. Blend flour in gradually, then mix in vanilla and beat just until smooth. Beat egg whites until soft peaks form and fold gently into batter. Spoon into pan and bake 65-70 minutes until cake pulls slightly from sides of pan. Cool upright in pan on a wire rack 30 minutes; carefully turn out, peel off waxed paper, turn cake right-side-up, then cool thoroughly before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.26 Kcal (1014 kJ)
Calories from fat	185.38 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	130.65mg	44%
Sodium	92.16mg	4%
Potassium	36.78mg	1%
Total Carbs	12.29g	4%
Sugars	11.82g	47%
Dietary Fiber	0.01g	0%
Protein	3.09g	6%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	18mg	2%

Amount Per 100 g
Calories	422.8 Kcal (1770 kJ)
Calories from fat	323.53 Kcal
		% Daily Value*
Total Fat	35.95g	32%
Cholesterol	228.01mg	44%
Sodium	160.84mg	4%
Potassium	64.19mg	1%
Total Carbs	21.45g	4%
Sugars	20.63g	47%
Dietary Fiber	0.01g	0%
Protein	5.39g	6%
Vitamin A	0.4mg	8%
Iron	0.8mg	2%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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