Basic Vanilla Cake 2 Recipe

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Basic Vanilla Cake 2
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Ingredients
9
Count
Nutrition
606
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 350 degrees F. Spray two 9-inch round cake pans with cooking spray and dust with flour.
  2. Put the flour, baking powder and salt into the bowl of a food processor. Add the sugar and pulse a few times to combine evenly. Cut the butter into small pieces and add to the dry ingredients. Pulse until the mixture looks like coarse sand, with some pea-size bits of butter, about 5 times.
  3. Whisk the milk, vanilla and eggs together in a liquid measuring cup. With the processor running, pour in the wet ingredients and process to make a smooth batter (this takes less than a minute). Divide the batter between the prepared pans and bake until a toothpick or small skewer inserted in the center comes out clean, about 35 minutes.
  4. Cool the cakes on a rack for 15 minutes. Then run a knife around the edges of the pans and turn the cakes out onto a plate. Flip the cakes upright and cool completely on the rack, about 45 minutes. (This is important-icing a warm cake is not a happy thing.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.09 Kcal (2538 kJ)
Calories from fat 298.7 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 164.06mg 55%
Sodium 241.14mg 10%
Potassium 288.66mg 6%
Total Carbs 71.05g 24%
Sugars 33.75g 135%
Dietary Fiber 0.95g 4%
Protein 7.53g 15%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 371.57 Kcal (1556 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 51%
Cholesterol 100.58mg 55%
Sodium 147.83mg 10%
Potassium 176.96mg 6%
Total Carbs 43.56g 24%
Sugars 20.69g 135%
Dietary Fiber 0.58g 4%
Protein 4.62g 15%
Vitamin A 0.2mg 13%
Iron 2.3mg 21%
Calcium 76.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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