786 amazing armenian Recipes

ground lamb or sirloin, yellow onion, very finely chopped (about 2 cups), chopped flat-leaf parsley , plus more for garnish, chopped fresh mint leaves, egg, ground cumin, paprika, garlic powder, kosher salt, freshly ground black pepper, tomato paste, juice of 1/2 lemon

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

lean ground lamb, salt, ground black pepper, extra-virgin olive oil, chopped red onion, garlic, minced, green bell pepper, chopped, freshly ground cumin seed, ground turmeric, paprika, fenugreek seeds, finely crushed (optional), lemon wedge, diced tomatoes, ketchup, chopped flat-leaf parsley, pita bread rounds, crumbled feta cheese (optional), lime, cut into wedges, chopped fresh mint

olive oil, yellow onion, chopped, water, lentils, bulgur, salt, ground black pepper, lemon, quartered, green onions, chopped, plain yogurt

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

garlic cloves, dried lentils, preferably black, green (french), or red, low-sodium vegetable or meat broth, coarsely chopped dried apricots, extra virgin olive oil , preferably unfiltered, chopped pungent red or yellow onion, dark brown sugar , firmly packed, vinegar, ground cinnamon, ground allspice or ground cloves, cayenne pepper, or more or less to taste, salt, or more or less to taste, chopped italian (flat-leaf) parsley or chopped fresh mint for garnish

olive oil, lemon juice, salt, thyme, marjoram, pepper, garlic clove, minced, chopped shallot, snipped parsley, chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

brown sugar, firmly packed (i use dark brown ), plain flour , sifted, baking powder, salt, cold butter, roughly chopped, baking soda, milk (or you can substitute sour cream), egg, lightly beaten, ground nutmeg, walnuts or 1/2 cup pecans, chopped, ground cinnamon (optional)

old potatoes, onions (cut in chunks ), vegetable oil, tomato paste (recipe suggests catsup as a sub), water, paprika, salt (or to taste), pepper, chopped fresh parsley (i add the parsley) (optional)

white potatoes, salt, dried mint, purple onion, sliced, olive oil, lemon juice

fine egg noodles, uncooked, butter or 1/4 cup margarine, water, grain rice, uncooked, salt, pepper

butter, vermicelli , broken in little pieces, rice, chicken broth

eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)

flour, baking powder, salt, unsweetened chocolate, butter (i usually use margarine to kee it non-dairy), sugar, eggs (the original recipe says room temperature, but i ve used them straight out of the fridge), vanilla extract, chocolate chips (or white , or toffee bits, or candied pecans, or peanuts, or m&ms, you get the pictur)

spring water, fresh apricots, pitted and sliced, green grapes

eggplant, zucchini, green bell peppers, apple, onion, chopped, garlic cloves, chopped, whole tomatoes, frozen cut okra, tomato paste, salt, lemon juice, olive oil

eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur