Armenian Circulation Juice Recipe

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Armenian Circulation Juice
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Ingredients:

Directions:

  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4369.01 Kcal (18292 kJ)
Calories from fat 434.55 Kcal
% Daily Value*
Total Fat 48.28g 74%
Sodium 8208.73mg 342%
Potassium 92.71mg 2%
Total Carbs 923.18g 308%
Sugars 4.8g 19%
Dietary Fiber 145.48g 582%
Protein 145.26g 291%
Vitamin C 2.8mg 5%
Iron 48.3mg 268%
Calcium 970.4mg 97%
Amount Per 100 g
Calories 1575.34 Kcal (6596 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 74%
Sodium 2959.84mg 342%
Potassium 33.43mg 2%
Total Carbs 332.87g 308%
Sugars 1.73g 19%
Dietary Fiber 52.45g 582%
Protein 52.38g 291%
Vitamin C 1mg 5%
Iron 17.4mg 268%
Calcium 349.9mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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