41177 amaretto cake batter Recipes

heavy cream, light cream, granulated sugar, yellow cake batter

cake mix, baking powder, eggs, vegetable oil, chocolate chips

yellow cake mix, eggs, instant vanilla pudding, amaretto liqueur, water, vegetable oil, almond extract, lightly toasted sliced almonds (optional), amaretto liqueur, sugar

yellow cake mix, eggs, instant vanilla pudding, amaretto, water, vegetable oil, almond extract, amaretto, sugar

yellow cake mix , 1 box, eggs, vanilla instant pudding mix, amaretto liqueur, water, vegetable oil, almond extract, amaretto liqueur, sugar

eggs, separated, brown sugar, coconut, ground pecans, butter-recipe cake mix (with pudding in the mix), amaretto, sour cream, water, eggs, sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans, maraschino cherries

cake batter (from lb cake ring recipe), divided, chocolate syrup, chocolate frosting, fresh strawberries , optional

yellow cake mix, vanilla pudding, eggs, amaretto, water, canola oil, almond extract

white cake mix with pudding, eggs, vanilla yogurt, vegetable oil, amaretto liqueur, almond extract, semisweet chocolate, heavy whipping cream, almonds (for the top )

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

pillsbury funfetti cake mix (just the powdered cake mix), cool whip, vanilla yogurt, graham cracker , animal crackers, vanilla wafers, etc. for dipping

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish