53009 alsatian style apple Recipes

warm milk, butter, melted, egg, beaten, flour, sugar, salt, instant yeast, apples, chopped, sugar, cinnamon, nutmeg, butter, sugar, vanilla extract, cinnamon, apple cider or 1 cup apple juice

ground flaxseed, apple-cinnamon instant oatmeal, sugar, brown sugar, boiling water, agave nectar (or honey), canola oil, vanilla, maple extract, flour, barley flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, apples, unpeeled, diced

tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)

apples , pealed and sliced, sugar, cinnamon or 3/4 tsp nutmeg, frozen ready-made pie crust, flour, brown sugar, butter or 1/2 cup margarine

apple butter, preferably without sugar, natural-style chunky peanut butter, vanilla, non-fat powdered milk, whole wheat flour, salt (if peanut butter has no ), cinnamon, raisins

eggs, sugar, warm water, baking powder, flour, cornstarch, apples, peeled and sliced, rose water, sugar, raisins, water, cornstarch, chocolate frosting (optional)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, eggs, sugar, whipping cream, whole milk, kirsch (clear cherry brandy), ground cinnamon, generous pinch of ground nutmeg, unsalted butter, golden delicious apples, peeled, cored, cut into 1/2-inch-thick wedges

brisee, raw rice for weighting the shell, granny smith apples (about 2 lb), fresh lemon juice, sugar, egg yolks, heavy cream, vanilla extract, golden raisins, a pinch of cinnamon, all-purpose flour, cold unslated butter, cut into bits, cold vegetable shortening, salt

apples such as granny smith, peeled, cored, and cut in 1/2-inch thick slices, sugar, apricot preserves, fresh lemon juice, orange juice, soft butter or margarine, sugar, ground almonds or hazelnuts, eggs, grated zest of 1 lemon

butter or 1 tbsp margarine, softened, baking powder, salt, eggs, sugar, baking apples, peeled and finely chopped (such as rome beauty or granny smith), chopped pecans, toasted, raisins, apple , slices (optional), all-purpose flour

self rising flour, brown sugar, eggs, milk, melted butter, cinnamon, granny smith apples, peeled and diced

apple butter, natural style chunky peanut butter, vanilla, powdered milk, whole wheat flour, salt, ground cinnamon, raisins

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.