661 almost starbucks frappuccino Recipes

cold strong coffee, chocolate ice cream (can use more ), chocolate syrup, sugar (to taste) (optional), crushed ice, divided (about 1 cup for each glass, or use as much as desired), cream

freshly brewed starbucks espresso, whole milk, half-and-half, sugar, ice cubes, reddi-wip topping

coffee (double strength and cold), low-fat milk, sugar, ice (crushed seems to work a little better), chocolate syrup

eggnog, milk (whole ), starbucks espresso roast coffee (ground ), ground nutmeg

momokawa pearl sake, pumpkin spice syrup (monin brand called for), starbucks frappuccino caramel coffee drink, cinnamon

flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, canola oil, milk, vanilla, starbucks black coffee, cooled (or any brand can be substituted)

espresso coffee, sugar, milk, chocolate syrup, cream, for topping, chocolate syrup, for topping

brewed espresso (dark, chilled ) or 1/2 cup brewed coffee (dark, chilled), sugar or 1 tbsp substitute, skim milk (light milk is possible), ice

shredded coconut, strong coffee (chilled ), low-fat milk, hersheys chocolate syrup, granulated sugar, ice, cream, canned

nonfat milk, instant coffee, nestle chocolate, sugar, vanilla extract, ice cubes

starbucks espresso, dark roast, strong brewed, half-and-half, vanilla extract, sugar, ice cube

espresso (2 shots), granulated sugar, low-fat milk, pectin or 1 tsp arrowroot

cream cheese, softened, sugar, egg, salt, semisweet mini chocolate chips, flour, sugar, unsweetened baking cocoa, baking soda, salt, water, oil, white vinegar, vanilla

belgioioso mascarpone cheese, room temperature, eggland s best eggs, separated, room temperature, sugar, sugar, bonomi ladyfingers (savoiardi), starbucks espresso , double-strength, room temperature, starbucks coffee liqueur, ghirardelli unsweetened cocoa powder

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter