254239 almost flourless chip butter cookies Recipes

creamy unsalted peanut butter, light brown sugar , packed, eggs, lightly beaten, vanilla extract, brown rice flour, unsweetened cocoa powder, baking soda, semi-sweet chocolate chips

creamy unsalted peanut butter, brown sugar, eggs, lightly beaten, vanilla extract, brown rice flour, baking soda

butter, softened, brown sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, butter, cubed, brown sugar, milk, sugar

smooth peanut butter, egg, vanilla, sugar, stevia, in the raw

natural peanut butter, sugar, pure vanilla extract, egg, lightly beaten, coarse sea salt, for sprinkling

flour, old fashioned oats, baking soda, salt, butter, sugar, brown sugar, vanilla, egg, semisweet chips, white chocolate chips

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

all-natural peanut butter, sugar, egg (or substitute), baking powder

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies