Directions:
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Sodium | 7.97mg | 0% | |
| Potassium | 104.19mg | 2% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.55g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.21 Kcal (1918 kJ) | ||
| Calories from fat | 273.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 10% | |
|---|---|---|---|
| Sodium | 36.64mg | 0% | |
| Potassium | 478.94mg | 2% | |
| Total Carbs | 37.16g | 3% | |
| Sugars | 28.17g | 25% | |
| Dietary Fiber | 4.87g | 4% | |
| Protein | 16.31g | 7% | |
| Iron | 1.2mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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