Directions:
- In a large bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites.
- Drop by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325 for 15 to 20 minutes or until set. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.16 Kcal (1085 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Sodium | 20.72mg | 1% | |
| Potassium | 270.89mg | 6% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 9.22g | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.21 Kcal (1918 kJ) | ||
| Calories from fat | 273.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 26% | |
|---|---|---|---|
| Sodium | 36.64mg | 1% | |
| Potassium | 478.94mg | 6% | |
| Total Carbs | 37.16g | 7% | |
| Sugars | 28.17g | 64% | |
| Dietary Fiber | 4.87g | 11% | |
| Protein | 16.31g | 18% | |
| Iron | 1.2mg | 4% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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