13 almost dijon Recipes

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

turnip greens, salt, beef broth (may be made with bouillon cube), dry white wine, mayonnaise, sour cream , 50 percent reduced fat, dijon-style mustard, ground celery seed, egg, hard boiled, minced onion, minced celery, minced green pepper, minced parsley, salt, black pepper

thick slices french bread , cut into cubes, butter, garlic, minced, salt and ground black pepper to taste, dried parsley, lemon, juiced, dijon mustard, worcestershire sauce, kosher salt, anchovy paste, garlic, minced, fresh ground black pepper to taste, canola oil, head romaine lettuce, coarsely chopped, freshly grated parmesan cheese

red potatoes, chopped, light olive oil, rosemary, dried, butter, flour, skim milk, eggs, fresh mozzarella cheese (diced or shredded ), ricotta cheese (optional), parmesan cheese, shredded, dijon mustard (i use durkee s), kosher salt (divided ), black pepper (freshly cracked )

canola oil (or other bland oil), extra virgin olive oil, anchovies packed in oil , the original called for 6 so add more if you like them, garlic cloves, peeled and smashed, egg yolk, fresh lemon juice, red wine vinegar, dijon mustard, grated lemon zest, worcestershire sauce, kosher salt, fresh ground pepper, grated parmigiano-reggiano cheese

water, balsamic vinegar, worcestershire sauce, dijon mustard, sugar substitute (splenda ), garlic powder, onion powder (optional)

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

chicken breasts, boneless, skinless, bacon, thick slice, minced garlic, bottled, mozzarella cheese, avocado, cayenne pepper , to taste, thyme , to taste, dijon mustard , to taste

rice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese

dijon mustard, garlic , almost pureed, black pepper, salt, buttermilk, fish fillets (of choice -- about 6 oz. each), instant potato flakes, butter or 2 tbsp margarine

fresh squeezed lemon juice, extra virgin olive oil, red wine vinegar, fresh minced garlic cloves, oregano (if you can get fresh, use fresh and mince finely), dried basil (or you can use fresh , remember to mince finely), minced parsley, minced chives, ground black pepper, dijon mustard, worcestershire sauce, heads lettuce (iceberg, romaine, red...your choice), roma tomatoes, seeded and coarsly chopped, english cucumber, peeled and coarsly chopped, these are the long, thin almost seedless kind, red onion, sliced into thin rings, soak in ice water for 10-15 minutes to soften the taste, kalamata olive, hearts of palm, drained and sliced, avocados, pitted, peeled and sliced, crumbled feta cheese, boneless skinless chicken breasts (more if you choose), olive oil flavored cooking spray, lemon pepper seasoning, cracked pepper, fresh squeezed lemon juice, sea salt (to taste)