10 almond roca toffee Recipes

unbaked pie shells, cherry pie filling (apple or blueberry can be substituted), sugar, flour, butter, softened to room temperature, crushed almonds , roca buttercrunch candy

almonds, butter (do not substitute margarine), sugar, water, vanilla extract, salt, milk chocolate chips, ground walnuts

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

sugar, cornstarch, ground cinnamon, salt, whole milk, divided, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chilled heavy whipping cream, coarsely crushed toffee candy (such as skor, heath bar, or almond roca)

graham cracker crumbs, chopped almond roca buttercrunch toffee, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, almond extract, brown sugar, whipping cream, chopped almond roca buttercrunch toffee

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)