94 almond cake with sauce Recipes

chocolate chip , semi sweet, brown sugar, egg white, all purpose flour, almond meal , ground almonds, apple sauce

eggs, separated, white sugar, rice flour, ground cinnamon, orange juice, ground almonds (almond meal), heavy cream, white sugar, orange juice, grated orange zest, butter, egg whites

sheet cake, plain flour, salt, eggs, separated , plus, egg yolk, at room temperature, granulated sugar, vanilla, icing sugar if storing the cake, gelatin powder, water, heavy cream, icing sugar, strawberry yogurt, strawberry chopped, topping and decoration, heavy cream whipped with 1 tbsp icing sugar, toasted silvered almonds, strawberry sauce

almonds, chopped, all-purpose flour, sugar, butter, melted, vanilla, granulated sugar, butter, softened, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce

butter, granulated sugar, eggs, almond extract, sour cream, all-purpose flour, baking soda, baking powder, salt, whole berry cranberry sauce or 1 (16 oz) can, chopped almonds or 1/2 cup sliced almonds, powdered sugar, warm water, orange extract or 1/2 tsp almond extract

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

margarine or 1/2 cup butter, splenda sugar blend for baking, eggs, fat-free buttermilk or 1 cup yogurt, almond extract, baking powder, baking soda, unbleached all-purpose flour, salt, cranberry sauce (whole berry is preferable), blanched slivered almond, toasted, sugar, milk, almond extract

butter (softened ), sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream (12 oz container), whole berry cranberry sauce, pecans (finely chopped ), sugar, water, almond extract

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

kerrygold pure irish butter, sugar, eggs egg yolks, egg yolk, apricot preserves, sour cream, vanilla extract, flour, divided, baking powder, salt, pure almond paste, crumbled, sliced almonds, kerrygold pure irish butter, brown sugar, heavy cream, peach brandy, apricot preserves

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

sugar, butter, good quality bittersweet chocolate, broken in small bits, odense almond paste, grated, sugar, cocoa, eggs, egg yolk, almond liqueur, flour, fresh raspberries , raspberry sauce or whipped cream

hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or 1/4 cup less than called for by your cake mix), mincemeat, chopped almonds (or your favorite nuts), sugar, butter, eggnog, rum extract, nutmeg

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, sliced almonds, sugar, water, almond extract