2363 almond cake flour Recipes

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

granulated sugar, unsalted butter, room temperature, almond paste, eggs, kirsch or 1 tbsp brandy or 1 tbsp dark rum, almond extract, salt, cake flour, baking powder

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

butter, melted, eggs, sugar, vanilla, almond extract, flour, sliced almonds, turbinado sugar

egg whites, salt, cream of tartar, egg yolks, granulated sugar, vanilla, ground toasted almonds, cake flour, ground nutmeg, ground cinnamon, powdered sugar, whipping cream, almond paste, whipping cream, amaretto or 2 tsp vanilla, toasted almond slices

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, s tsp vanilla extract, salt, cake flour, baking powder, powdered sugar

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, salt, cake flour, baking powder, powdered sugar

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

whole almonds, unsalted butter, granulated sugar, cake flour, baking powder, dark rum, pure vanilla extract, sour cream, egg whites, sliced almonds, table salt, confectioners sugar for dusting (optional)