10 alfredo sauce evaporated milk cheese Recipes

refrigerated alfredo sauce, evaporated milk, whole milk, egg, dijon mustard, macaroni noodles, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, butter, melted, white pepper, onion powder, garlic powder, salt

evaporated milk, powdered milk, butter, flour, fresh grated parmesan cheese, garlic salt, milk, mushroom, sliced , cooked in butter, and drained (optional), sliced grilled chicken piece (optional), hot pasta

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

grapeseed oil, chopped green onion, all-purpose flour, garlic , liquid spice, evaporated skim milk, grated parmesan cheese, black pepper, salt , to taste

low fat cottage cheese, parmesan cheese, butter flavor extract, fat-free evaporated milk, chicken bouillon granule, garlic and herb seasoning, black pepper

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

skim milk or 1 (8 oz) can fat-free evaporated milk, low fat cottage cheese, cornstarch, salt, pepper, garlic powder, parmesan cheese