1196 ahead logs Recipes
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olive oil, garlic cloves, thinly sliced, capers, drained and3 Moreolive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted6 ingredients
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Make-Ahead Cheese Logsold cheddar cheese, shredded (use cracker barrel extra-sh... and8 Moreold cheddar cheese, shredded (use cracker barrel extra-sharp cheese if possible for this), monterey jack pepper cheese, shredded, cream cheese, softened, fresh minced garlic, worcestershire sauce, tabasco sauce or cayenne pepper, chopped pimientos (to taste) (optional), chopped walnuts (can use more if desired) or 2 cups pecans (can use more if desired), chopped fresh parsley8 hour , 9 ingredients
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Make-Ahead Blue Cheese Cheddar Pecan Logscream cheese, softened, shredded old cheddar cheese and8 Morecream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )24 hour , 10 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Cuatro-Peppered Goat Cheese Logwhole black peppercorns, whole white peppercorns and4 Morewhole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)15 min, 6 ingredients
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Brie Log Ratatouillebrie cheese , log such as alouette, eggplant and5 Morebrie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )30 min, 7 ingredients
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Granny's Cheese Logcream cheese, garlic clove, crushed, drops tabasco sauce and5 Morecream cheese, garlic clove, crushed, drops tabasco sauce, worcestershire sauce, nuts, finely chopped, salt, pepper, chili powder , to roll log in15 min, 8 ingredients
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Pecan-crusted Goat Cheese Log (Food Network Kitchens)bourbon, water and4 Morebourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)13 min, 6 ingredients
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Cranberry Goat Cheese Loggelatin, water, fresh cranberries, cinnnamom, sugar and3 Moregelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese8 ingredients
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Cheese Log Ballsvelveeta cheese, cream cheese and2 Morevelveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log4 ingredients
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Goat Cheese Logberries of your choice, honey, log pre-made goat cheese and1 Moreberries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds5 min, 4 ingredients
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